#Resep: I named it as Es Krim Goreng

Sunday, March 23, 2014

 

Actually, the menu is still around bread fried or roasted as I wrote earlier. But I called it a modification form of the previous recipe. The bread just filled with chocolate and cheese, then baked until the color changed to a bit golden brown. I was served it with adding a scoop of ice cream, strawberry and chocolate. In order to the name sounds bombastic, I named this recipe as 'Es Krim Goreng'. It was suit to eat when the weather turns hot. Hehhe ..

Ingredients: bread, chocolate pasta (nutella?), Chedar cheese, butter, and ice cream.

Do it your self and relaxing!

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